The Real Food Foundation was founded in 2016 by a group of experts in their field to safeguard you and our environment.
The Real Food Foundation's independent perspective and our activities we support producers, food manufacturer, retailers and consumers about extended food qualities.
We are dedicated to achieve absolute transparency in plant based food production.
We care about the quality of food.
We care about positive health.
We care about you.
We care about nature, our environment and our planet.
A new consciousness
More and more people grow ever more conscious of the quality of food - and its effect on body, mind and soul.
Does the food we eat make us feel good? Does it refresh us, make us happy? Or does it make us heavy, tired and slow?
There are simple dietary principles we can all adopt and, through these, harness and increase our life force energy. As a result we can radically improve our health and happiness.
Of course, the quality of food is also affected by the way it is grown, the soil itself, the environment. So we need to be aware of where it is grown, what are the climate and growing conditions, how is it processed?
We use scientific methods to measure the life force within plants and food. This enables us to guarantee the best quality and to increase the beneficial effects of the food we eat.