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The Real Food Foundation's independent perspective can help provide clear and easy-to-understand information.

We provide information about the quality of food 

to consumers, producers and retailers.

Our activities
  • Research in the field of extended food quality

  • Initiate better quality and processing techniques

  • Consultancy and advisory service in food development

  • Testing and certification of superior food products

  • Workshops, open forums and tutorials to share information

    For more information contact

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